I wonder what karmic disbalance of the constituent ingredients might have led to this gruesome fate.

I honestly can’t think of anything but like a crab/shrimp/crawfish boil just being spread out on a table. I know they feel it’s high culinary art, but it just looks like food prepared with love, suddenly abandoned on a stark, frozen field splashed with the blood of it’s brethren to await it’s final demise by the hands of the underwhelmed or eventual rejection as it gets cold and lost amongst the culinary carnage. It’s food hell and I wonder what karmic disbalance of the constituent ingredients might have led to this gruesome fate.

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What do you think?

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