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Being as specific as possible what is the best part of a piece of pizza?
Being as specific as possible what is the best part of a piece of pizza?
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Being as specific as possible what is the best part of a piece of pizza?
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The first bite of every new slice.
The part of the pizza where the crust meets the pizza and it gets those bubbles in them.
Those big ass bubbles; You know what Im talking about
The crust
cheese
cheese
The stretchiness/stringiness of the cheese
The gooey part
Bread
The burn on the roof of your mouth when a combination of the hot melting cheese, and hotter than the burning sun pizza sauce fuse together in deliciousness
The stuff that runs off a slice collects in the box reforms into a new food group
It’s like finding a onion ring in your fries oh look a prize
A bite
That’s a tough decision but I think it’s probably gotta be the sgurnt
The first bite when it’s still hot so that the cheese stretches but not too hot that it burns the roof of your mouth.
The part that’s in my mouth
The stuffed edge of the pizza
Crust
Literally being hot af
I enjoy the crust way more than the rest of the pizza, butter crust, cheese stuffed, plain, it doesn’t matter. I fooking love pizza crust. I also love dipping it in various sauces like buffalo, BBQ, ranch, franks red hot. Etc.
The first big hot bite then a sharp follow up bite on the crust……
The crispy edges of a Jet’s deep dish pan pizza.
Sometimes, cause they put the tomato underneath and the olives on top, you can get a bit that has the juicy baked tomato slice and the savory olive and its like the pizza flavor-nuts in your mouth.
ALL of the end crust so no pizza stuff is on no stuffing inside the crust just plain pizza crust omggggg it’s amazing
Where the crust has a bubble underneath an extra crispy pepperoni,
Where the crust has a bubble underneath an extra crispy pepperoni,
When the cheese protrudes over the crust
The part that is in my mouth.
The second bite of a slice if you eat it the correct way, folded. First bite is great but unstable and probably small, and the toppings might not stay on the floppy point. second bite is when you get everything you want
The cheese, on top of the cheese, on top of the cheese, that has perfected the delicate balance of being browned, but has bubbles, and it’s not soggy, and oh so good! #odetocheese
I always go for the smallest piece. Doesn’t apply to pizza cut like a pie.
the very top of the crust layer just under the cheese- steamed, slick, ever so slightly damp, has the sweetness of the tomato without the acidity and the richness of the cheese without the saltiness.
The pinapple and banana