Those who order ravioli at a restaurant, are you actually full after eating it? Is there a reason why you only get like 5 ravioli and are charged over $23 for them?

Those who order ravioli at a restaurant, are you actually full after eating it? Is there a reason why you only get like 5 ravioli and are charged over $23 for them?

What do you think?

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  1. I tried making ravioli once. I bought the pasta sheet maker, the ravioli molds, watched a million you tube videos, made several different fillings, and despite working my absolute ass off, many of those fuckers opened up in the boiling water and were ruined. Each one that stayed intact was a precious commodity.

  2. Yeh, charging more than $13 for any pasta dish is ridiculous. The place I go to (today) charged me $11.75 for Pollo Gorganzola. Huge portion, fresh and delicious.

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