What culinary hill are you willing to die on? by QuestionGuy January 15, 2022, 5:10 am What culinary hill are you willing to die on? What do you think? 12 Points Upvote Downvote AskAskMeculinarydiehillQuestion and Answer See more Previous article From r/seventhworldproblems Next article The all bender 49 Comments Leave a Reply Duck fat is severely underutilized. Log in to Reply Sometimes, the only seasoning you need on a steak is a good coating of salt and pepper. Plus, pan frying just might be better than grilling Log in to Reply Sometimes the shitty, processed version is better than the gourmet version. Log in to Reply MSG is amazing Log in to Reply White bread is for children Log in to Reply Steak is to be eaten at mid-rare or rare. Well done folks need not apply. Log in to Reply Dry brining is just putting salt on a piece of meat. People trying to make it sound fancy and new. Log in to Reply Black licorice is fucking disgusting Log in to Reply We need to stop letting people put raisins where they don’t belong…. It’s getting out of hand. Log in to Reply Usually the time and effort needed to make comprehensive meals isn’t worth it to me. I only do it to impress others. I just want to quickly shove whatever nutrition I need down my throat and move on with my day. Log in to Reply All food is fusion. No dish is above adoption or adaptation. Log in to Reply Pineapple on pizza isn’t that bad Log in to Reply The garbage plate is the best goddamn dish ever invented and I will fight any man or beast that disagrees Log in to Reply The best fried chicken is Korean Log in to Reply hot sauce on corn flakes. fight me Log in to Reply Tomato ketchup is disgusting. Log in to Reply The preference of one’s steak has no effect on your life whatsoever. Log in to Reply The creation of mayonnaise was a mistake and an affront to everything good and pure in the world Log in to Reply Fries taste good with mustard! Log in to Reply I’ll just Mayo on the hill to die my itself for its own crime against humanity. Log in to Reply Theres no such thing as a medium well steak. Bleu/blue = seared Rare = seared, steak is hot, and protein fibres has not changed Medium rare = seared, protein has cooked most of the way through, but still pink in the middle Medium = protein is cooked through, but the steak is still juicy Well done = steak proteins are cooked through, and there is no juice. Steak cooked ness isnt about how juicy or tender the steak is. Other things (but also how cooked it is) effect this (eg marinating, tenderisation, cut, quality, fat content, heat cooked at, time cooked for). It is based on whether the protein has been processed via cooking. Actually that’s the other one. People need to define what process is. Technically, mincing meat is processed meat. Cooking meat is processed meat. It’s been through a process. Log in to Reply Often doing things “the right way” or “from scratch” just isn’t worth it. There are plenty of shortcuts that give you 90% of the result with 50% of the effort. I’ll take those shortcuts just about every time. Log in to Reply WUSTHOF KNIVES. Cheap full knives will not cut it (literally) in my kitchen. Log in to Reply Limon Hot Cheetos are the best chips period and they shouldn’t be so hard to find. Log in to Reply There’s no such thing as a “dry” brine. By definition, brines are liquid based. A salt-based dry rub is a cure. Brines are also a type of cure, but they are liquid based. All brines are cures, but not all cures are brines. Log in to Reply Pineapple does not belong on pizza! Log in to Reply Most fresh fish is best cooked by steaming with garlic and ginger and finished with sesame oil, soy sauce, and green onions. People that fry fish do not know how to eat fish. Log in to Reply Salt and vinegar seasoning is by far the best way to season chicken if any kind (especially fried though) Log in to Reply Bacon makes everything better. Log in to Reply While I like my steak medium, it is possible to make a “well done” steak that is juicy and delicious – if you do it right. Log in to Reply Chili does NOT contain beans. Log in to Reply Pineapples belong on pizza Log in to Reply Al dente is raw. Log in to Reply Boxed cake mix tastes better that cake from scratch Log in to Reply Ketchup has no business on hot dogs Log in to Reply The bread, bacon and fish and chips in America is shite Log in to Reply Cereal first and then milk Log in to Reply Cheese does not taste good. Log in to Reply Banana ketchup is superior ketchup Log in to Reply Walnuts and/or black olives will ruin anything Log in to Reply Foie gras doesn’t taste that good, but should still be ordered to punish vegans and animal rights activists Log in to Reply Steak without marinade, tomatoes, or sauce is completely unacceptable. Eating it rare is just asking for food poisoning. Log in to Reply Pineapple has zero business being on a pizza Log in to Reply Cilantro is a garnish at best, and its presence in food should be limited to at most a sprinkle. Log in to Reply If you use mixed herbs and spices you don’t know how to cook. Not a mix of spices but those pre mixed packets . Log in to Reply Deep dish isn’t pizza Log in to Reply BEC SPK is the best breakfast food ever. Log in to Reply You don’t chop up raw onions and throw them in tomato sauce. That is the food of philistines. Log in to Reply Brown edges on fried eggs and omelets. There’s the flavor! 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