What foods have a near equal amount of people who absolutely love it and people who think it’s disgusting?

What foods have a near equal amount of people who absolutely love it and people who think it’s disgusting?

What do you think?

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  1. Mushrooms. I love and hate them. Cooked? Excellent addition to stir-fry, quiche, pizza, even good as a main dish. Raw or cooked badly? They taste like fluffy potting soil. And some folks can’t stand them in any form.

  2. Brussel sprouts. Because of genetic mutations, approximately half the population finds them unpalatable.

    I’m one of them, never ate a Brussel sprout I didn’t want to spit out.

  3. Sardines. Had a boss who would eat them sauteed with onions. She swore it was the best ever! For myself, I would eat them with my Dad when I was little. He just had the ones in mustard on crackers. I was the only kid out of nine that would eat them with him!

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