industrialized
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TIL in the early 20th Century, Chicken was considered a spring delicacy in the USA and grown seasonally by Farm Wives. During WWII, red meat was rationed and Chicken farming became industrialized. In 1930, the average American ate 10 pounds of chicken annually. Now we eat 64 pounds annually.
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whatilearned
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TIL that before 1950 Chickens were largely grown by Farming Wives as a sideline, and Americans ate no more than 6 birds per year per person. Post 1950, chicken farming became industrialized. Now the average American household eats Chicken 3-4 times a week for a total of 30 birds per year per person.
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whatilearned
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