Ingredients
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TIL that “American cheese” is a combination of cheddar, Colby, washed curd, or granular cheeses. By federal law, it must be labeled “process American cheese” if made of more than one cheese or “process American cheese food” if it’s at least 51% cheese but contains other specific dairy ingredients.
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whatilearned
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TIL that tomato sauce is not Italian at all but Mexican. The first tomato sauces were already being sold in the markets of Tenochtitlan when Spaniards arrived, and had many of the same ingredients (tomatoes, bell peppers, chilies) that would later define Italian tomato pasta sauces 200 years later.
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whatilearned
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