whatilearned
Read more: https://en.wikipedia.org/wiki/Mimolette#Health_concerns_in_the_U.S.
TIL The US Food & Drug Administration has a limit on the number of mites on cheese. The FDA allows 6 mites per cubic inch of cheese because some people are allergic to eating arachnids
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[TIL that cheese mites exist](https://en.m.wikipedia.org/wiki/Cheese_mite) and are part of the manufacturing process of some cheeses.
Mmmm, I love me some arachnid cheese
Tap water in NYC and around also contains microscopic crustaceans, aka little crabs.
Perfect for your seafood diet