TIL almost all rice contains arsenic, a Group 1 carcinogen. Research found that 50% of rice consumed in the United Kingdom intended for infant consumption exceeded the required levels of arsenic. However, scientists found a method of cooking rice that removes much of the arsenic.

Read more: https://www.sciencetimes.com/articles/28014/20201103/new-study-reveals-best-way-cooking-rice-remove-arsenic.htm

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