Read more: https://en.wikipedia.org/wiki/Muffin
TIL American muffins are actually individual “quickbreads” or oil cakes (like zucchini bread), making them essentially cupcakes. English muffins are griddled flatbreads, which is why they are chemically and nutritionally more similar to pita or pizza than to American muffins.
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Now it makes sense why they are called English Muffins.
Add leftover spaghetti sauce & mozzarella to an english muffin…toast in a toaster oven… and BAM- pizza for lunch.
So, the american version is much larger, and loaded with sugar. That checks out.