TIL: In the 1960s, chef Julia Child would drink wine while her cooking show aired live. This helped change America’s attitude towards wine. Since prohibition ended in 1933, drinking wine was in a “bastard category of things legally allowed but morally reprehensible.”

Read more: https://tomacitelli.com/2016/02/26/how-julia-childs-on-camera-drinking-helped-change-american-fine-wine/

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