Read more: https://en.wikipedia.org/wiki/Eel_as_food
TIL that Eel blood is toxic to humans, but both cooking and the digestive process destroy the toxic protein.
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Read more: https://en.wikipedia.org/wiki/Eel_as_food
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Wanna know the word for food that becomes safe for humans because of digestion?
It’s called “food”.
So its not toxic? Confusing title