TIL that France’s second-most popular sandwich is just ham, slices of butter and a baguette.

Read more: https://en.wikipedia.org/wiki/Jambon-beurre

What do you think?

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  1. I think in the US sandwiches are very defined by the interior and the bread is an afterthought, these sort of european sandwiches are more like you are eating the bread and they just happen to have a little bit of stuff in them for extra flavor.

  2. Hunh, I would’ve thought #1 was jambon fromage. I’ve also had a sandiwch of French bread, fries, and butter.

    The French bread is so key. I miss going to get a few sticks fresh in the morning. French butter, some jam. Café au lait.

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