TIL that the chef Abel Gonzales invented fried peanut butter and jelly sandwiches, fried cookie dough, fried Coke, and eventually the logical extreme, fried butter.

Read more: https://www.dallasnews.com/food/restaurant-news/2022/04/04/who-is-fried-jesus-dallas-restaurant-owner-abel-gonzales-new-nickname-is-the-texican/

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  1. i think that one of the best things you can deep fry is ravioli. bread it with some breadcrumbs and some various italian seasonings. then put a lil parm or moz on it when it’s done and dip it in marinara. fuckin amazing. i dunno why more places don’t do this, it would be an awesome appetizer

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