whatilearned
Read more: https://www.prevention.com/food-nutrition/healthy-eating/a20437529/watermelon-rind-nutrition/
TIL that the white rind of a watermelon, between the pink flesh and green skin, is loaded with nutrients and just as healthy as the commonly eaten pink flesh.
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And southerners make it into pickles. It’s sweet and one of my favorite things.
Just underneath the skin/rind of many fruit and veg holds much of the nutritional value iirc.
Wait did you just go to the same potluck dinner that I went to? 😁 Because someone brought watermelon soup made from the rinds and TIL the same thing you did lol
But it tastes like crap.