TIL there’s a type of broccoli called Romanesco that naturally grows in a fractal pattern

Read more: https://wikipedia.org/wiki/Romanesco_broccoli

What do you think?


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  1. My family LOVES romanesco… When we can find it, that is. Flavor and texture wise, it’s somewhere between broccoli and cauliflower and it pairs well with a lot of other foods.

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