whatilearned
Read more: https://www.latimes.com/travel/deals/la-tr-thanksgiving-tsa-travell-tips-20161123-story.html
TIL: You can bring a cooked or uncooked turkey on a plane. Each airline has its own policy about live turkeys.
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Try it on an international flight (to Canada for instance) and expect a world of pain.
Don’t try to fly that into Australia. Just don’t.
What happens if the uncooked turkey wants the ‘window’ seat?
Just don’t make a smoothie out of it first.
Also – who transports turkey without gravy? Seems criminal. Is it allowed in <3oz containers?
Is it just fowl or other livestock as well? What about a cassawarry? Kangaroo?